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fenris fmcg
Do you want to work for well-known organisations within the manufacturing and FMCG industries in South Africa? Do you have good experience in the industry and feel that you will add value to any organisation that you work for? We’d like to help you find yourself in your ideal career.

Operations Manager

Well known fruit processor has a vacancy for an Operations Manager who will manage fruit processing facility, the incumbent will ensure that output is reached without compromising quality as well as the optimisation of process.  Should you have any queries, call Antoinette or Salomie on 0861 FENRIS (336747).

Planning and Coordinating:
Oversee the planning of production processes both at the Ceres and Worcester Plant, manufacturing product as well as blending and 
dispatching of product
Coordinate relevant production activities relating to raw materials, dispatching of product, etc.
Budgeting, Cost Management and Forecasts:
Evaluate and improve the current operational methods and estimate the operational costs
Ensure the necessary direct quality control activities, ensuring quality guaranteed outputs
Drive and achieve maximum operator efficiencies
Improve and achieve waste standards
Maximise outputs, as well as operational and labour efficiencies, to minimise costs
Meet production quotas and delivery schedules to optimal customer satisfaction
Manage the factory infrastructure, equipment and facilities
Effectively monitor preventative maintenance schedules, inventory parts and daily consumables usage
Manage concentrate blending, correct packing and storage of the product
Production Performance Initiatives:
Research, motivate and implement initiatives that enhance the production and operational function
Procurement and Stock Management:
Determine the optimal and minimum stock requirements and levels
Ensure the drive and reduction of slow moving stock
Ensure that planning and control in packing and dispatch of product adhere to client specifications
Safety, Quality and Maintenance:
Adhere to all relevant safety legislation
Adhere to quality standards as per the quality system (FSSC)
Manage all food safety issues
Investigate and recommend potential expansions and drive ad hoc projects

Relevant degree in Engineering, Production or Food Technology
10 years’ experience in a Manufacturing Environment, preferably in the food industry
Budget and oversight experience
Familiarity with business and financial principles and practices
Leadership and organisational skills
Proven success record in similar role

Only shortlisted candidates will be contacted.
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Can't Find What You're Looking For?

phone fenris buttonCall Fenris Personnel...
0861 FENRIS (336747)
International: +27 11 791 6444
Fax: +27 27 11 791 6413
or send us your CV