Well known multinational flavour house has a vacancy for the abovementioned who is very analytical, who can work on a complex system, generate forecasts and understand the implications of forecasts on the business. Ability to work accurately and logically with detailed numerical systems is an essential requirement. Should you have any queries, call Antoinette on 0861 FENRIS (336747).

Responsibilities:

Customer order scheduling and tracking.
Allocation of raw-materials and finished goods to customer.
Identification & information about potential make-to-forecast products.
Production/Purchasing order scheduling and order tracking.
Planning of Production (rough planning).
Calculation of ideal batch size – lead to update of stock relevant master data.
Plausibility check of MRP result – initiate sourcing of (raw) material.
Identification of potential Make-to-forecast products, maintain material classification.
Planning of multiple production steps (for example concentrate planning, etc.).
Stock management (regular review of slow movers, dead-stocks and blocked materials) and development of preventative measures.
Co-ordination with related functions (OM, Production, QM).
Reporting on monthly basis.

Requirements:

SAPICS Diploma or Supply Management Diploma
SAP R/3 proficient
Advanced computer skills
Work unsupervised
Experience within the food manufacturing industry


Only shortlisted candidates will be contacted.

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