Durban – FMCG Industry

Maintenance Engineer who has a GCC and B.Eng with a continuous improvement mindset required at a well established food manufacturer and will be responsible for Electrical and Instrumentation Maintenance, supporting general plant maintenance and optimisation by initiating equipment improvement and providing engineering support to a multi-disciplined maintenance team. Should you have any queries, call Antoinette or Kaylin on 0861 FENRIS (336747).

Responsibilities:

Manage and improve plant safety by ensuring compliance to legislation.
Assessment of risk involved in conducting various jobs and activities. In particular, planning and communicating jobs which entail work on high risk areas (high pressure super heated steam, sulphuric acid, anhydrous ammonia, chlorine gas, phosphoric acid, nitric acid).
Ensure accurate drawings and documentation are updated with all projects and modifications.
Conduct HAZOP study & participate in HACCP study.
Interfacing of projects/modifications with production.
Manage change and modifications.
Lead project/modification commissioning when required.
Ensure Plant personnel trained to operate new process/equipment and that SOP’s are provided.
Comply with ModProp process.
Identify recurring troublesome equipment/problems and propose and implement alterations/ modifications where agreed.
Assist maintenance to resolve breakdowns timeously.

Requirements:

B.Eng (Electrical) + Government Certificate of Competency
5 – 10 years’ FMCG maintenance engineering experience covering all engineering disciplines – Electrical/Mechanical/Instrumentation/Civil
Knowledge of OHS Act, Hazardous Chemicals, National Environmental Legislation
Expert knowledge of all major plant equipment


Only shortlisted candidates will be contacted.

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